---
title: One-Pan Mango Salsa Pork Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-mango-salsa-pork-tacos-66019b2bda283ecbc2883d33
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Protein Smart
  - Easy Cleanup
rating: 4.5
rating_count: 13300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-spicy combo of mango salsa with seasoned pork; some found it refreshingly different from typical tacos.
  - theme: Ease of prep
    text: Quick and easy one-pan meal, though some felt the prep involved a lot of chopping.
nutrition:
  calories: 800
  protein: 31
  fat: 43
  saturated fat: 14
  carbohydrates: 68
  sugar: 20
  fiber: 5
  cholesterol: 140
  sodium: 1540
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/Pork/one-pan-mango-salsa-pork-tacos.avif"
---

Wash and dry all produce. Drain @mango{8%oz}, reserving juice in a #small bowl{}; roughly chop mango. Halve, peel, and thinly slice @onion{2}(thinly sliced); mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Roughly chop @cilantro{½%oz}(chopped). Quarter @lime{1}(quartered). Halve, core, and thinly slice @long green pepper{2}(into strips).

In a second #small bowl{}, combine mango, minced onion, half the cilantro, and a squeeze of lime juice. Season with @salt{} and @pepper{}.

Heat a drizzle of @cooking oil{1%tsp} in a #large pan{} over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until lightly browned and slightly softened, 3-4 minutes. Season with salt and pepper. Reduce to medium heat.

Add @ground pork{20%oz} and @Southwest Spice Blend{2%tbsp} to pan with veggies; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in mango juice and @Tex-Mex paste{2%unit}; cook until thickened and saucy, 1-2 minutes more. Taste and season with salt and pepper.
Remove pan from heat and stir in remaining cilantro.

While pork cooks, wrap @flour tortillas{12%unit} in damp @paper towels{} and microwave until warm and pliable, ~{30%seconds}.

Divide tortillas between plates and fill with pork filling. Top with mango salsa and dollop with @sour cream{3%tbsp}. Serve with any remaining lime wedges on the side.
Ground Pork is fully cooked when internal temperature reaches 160 degrees F.